1.
mohammadrosyidi MRR. Analisis Persediaan Bahan Baku Produksi Roti Menggunakan Metode Economic Order Quantity . JITU [Internet]. 2026 Jun. 15 [cited 2026 Jul. 17];7(1):13-20. Available from: https://ejournal.unida-aceh.ac.id/jitu/article/view/973