MOHAMMADROSYIDI, Moh Ririn Rosyidi. Analisis Persediaan Bahan Baku Produksi Roti Menggunakan Metode Economic Order Quantity . Jurnal Ilmiah Teknik Unida, [S. l.], v. 7, n. 1, p. 13–20, 2026. DOI: 10.55616/jitu.v7i1.973. Disponível em: https://ejournal.unida-aceh.ac.id/jitu/article/view/973. Acesso em: 17 jul. 2026.