Mailidarni, N. et al. 2022. ANALISIS MUTU JELLY KULIT PISANG TERHADAP PENAMBAHAN GULA DAN ASAM SITRAT . Jurnal Agrida : Jurnal Ilmiah Pertanian. 2, 1 (Nov. 2022), 1–9. DOI:https://doi.org/10.55616/agrida.v2i1.486.